PROJECT NAME: Hoa Bien Restaurant
LOCATION: 1105 University Avenue, St. Paul, MN
PROJECT NAME: New Construction - Restaurant/Banquet Center
SIZE: 8,080sf
PROJECT AMOUNT: $1,900,000
COMPLETED: January 2006
AREAS OF RESPONSIBILITY:
Feasibility Analysis
Development of initial project budget
Management of design (Architectural and Engineering) process from conceptual to final design
Community Approval Process
Environmental assessment and development of RAP, submission of RAP to MPCA
Lead project through LIEP's plan review process with various city departments
Financing
Construction Management Responsibilities:
* Define, review and set project scope
* Review final construction drawings
* Solicit and review General Contractor bids
* Develop construction schedule with Owner and Contractors
* Engage General Contractor
* Manage construction project
* Daily or weekly site visits and meetings with PM, Sup and Sub-Contractors
* Review change orders and budget revision
* Communicate project progress with Owner
* Review and approve all draw requests
* Collect all lien waivers from GC, Sub-Contractors and Suppliers
* Compile and deliver final Construction Book to Owner with Plans, Contracts, Change Orders,
Operating Manuals and Warranties
* Procure kitchen equipment outside of GC contract ($104,000)
*Obtain all operating licenses for operator
* Manage on going post construction items such as; punch list, maintenance and warranties
